Product Description
Also known as cowpea or white lobia. Lobia is cultivated in Asia and widely cooked here as well. the lobia is made into a curry, stir fried to make sundal and can even be used in salads when boiledPremium Grade & Natural QualityOnly the finest medium to large Black Eyed Peas make the grade, featuring a natural cream hue with a signature black eye. Each batch is meticulously sorted to ensure a maximum impurity level of 1% and admixture of 0.5%, guaranteeing a clean and premium product suitable for discerning culinary needs.
Nutritionally Rich & Allergen FreePacked with high-quality protein, dietary fiber, vital B-complex vitamins, iron, zinc, and folic acid, our Black Eyed Peas are naturally gluten-free and contain no artificial flavors or allergens. They are cholesterol-free and low in fat, supporting a balanced and healthy diet for all users.
Safe Storage & Versatile UsageTo maintain optimal freshness and nutrition, store these Black Eyed Peas in a cool and dry environment. Their natural, raw form lends versatility in use, from traditional dals and soups to a variety of regional and international recipes, making them a staple for wholesome meals.
FAQs of Black Eyed Peas:
Q: How should Black Eyed Peas be stored to maintain freshness?
A: Black Eyed Peas should be stored in a cool, dry place in their original PP packaging or an airtight container to retain freshness and maximize their 12-month shelf life.
Q: What are the main nutritional benefits of these Black Eyed Peas?
A: These peas are a rich source of protein, dietary fiber, B-complex vitamins, folic acid, iron, zinc, and manganese, with virtually no cholesterol or artificial additives, making them a nutritious addition to any diet.
Q: When is the best time to use Black Eyed Peas for cooking?
A: Black Eyed Peas are ideal for use year-round. Due to their long shelf life and dried, whole form, you can prepare them whenever needed, after soaking or boiling, to accompany soups, dals, salads, and other dishes.
Q: Where are these Black Eyed Peas sourced and processed?
A: Our Black Eyed Peas are sourced, sorted, and processed in India under strict quality control by experienced exporters and manufacturers to ensure premium quality suitable for various culinary applications.
Q: What processing method is used for these Black Eyed Peas?
A: These Black Eyed Peas are naturally dried and classified as raw. No chemical treatments or artificial flavors are employed, preserving their natural taste, texture, and nutritional value.
Q: How can Black Eyed Peas be incorporated into meals?
A: They can be used in traditional Indian dals, hearty soups, stews, salads, and a variety of global cuisines, offering great versatility and boosting both flavor and nutrition in recipes.
Q: What are the benefits of choosing these Black Eyed Peas over others?
A: With a maximum impurity of 1%, natural composition, full allergen free certification, and high nutrient density, these peas offer superior quality, safety, and health benefits compared to standard varieties.