Red Lentils (Masoor Dal)

Product Description

Masoor dal, also known as red lentils or split red lentils, is another popular dal variety that is eaten in India. This is lighter than toor dal, but still delicious and wholesome. Masoor dal is similar to the brown lentils sold in grocery stores and supermarkets around the world. It is a staple in India and is often cooked or boiled, sometimes with vegetables, well-seasoned, spiced, and tempered, and eaten along with rice or roti. The most popular dish made with masoor dal is masoor dal tadka, which is a simple and hearty dish.