Product Description
Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes. Their name comes from the Latin word clavus, which means nail since the shape of a dried clove resembles that of a nail
Premium Quality & AppearanceOur Cloves Stick (Laung) are carefully handpicked during the winter harvest to ensure a clean, uniform, and unbroken appearance. Each batch meets strict international food grade standardsfree from artificial colors and preservatives, and includes only 100% natural clove sticks for optimal purity and consistency.
Versatile Culinary & Medicinal ApplicationsCloves are renowned for their strong, warm, and aromatic flavor. Use them whole or ground in savory dishes, drinks, or baked goods. Beyond culinary applications, cloves are valued for their use in aromatics and traditional medicinal remedies, thanks to their natural oil content and distinct aroma.
Safe & Convenient PackagingAvailable in both plastic pouches and paper box packaging, our cloves are protected from moisture and contaminants. Multiple pack sizes, ranging from 50 gm to 1 kg, cater to the diverse needs of home cooks, professional kitchens, retailers, and wholesalers.
FAQs of Cloves Stick (Laung):
Q: How should I store Cloves Stick (Laung) to maintain their quality?
A: To preserve their strong aroma and flavor, store cloves in a cool, dry place away from sunlight and at temperatures below 25C. Ensure the packaging is properly sealed after each use.
Q: What are the recommended usage instructions for these clove sticks?
A: You may use Cloves Stick (Laung) whole or ground, depending on your recipe. They are suitable for culinary seasoning, aromatics, flavoring, and even medicinal applications.
Q: Where are these cloves harvested and processed?
A: These clove sticks are harvested during the winter season and are sun dried, then handpicked in India, ensuring a premium-grade and pure product.
Q: What makes this product allergen-free and safe for consumption?
A: Our clove sticks contain only 100% natural Syzygium aromaticum with no artificial colors, preservatives, or added substances, meeting international food safety standards and making them allergen-free.
Q: How long is the shelf life of these cloves, and what factors influence it?
A: The cloves have a shelf life of 1224 months when stored correctly in a sealed container at recommended temperature conditions, away from moisture and sunlight.
Q: What are the benefits of using premium Cloves Stick (Laung)?
A: Premium cloves provide a robust and aromatic flavor to dishes, possess natural oils with potential health benefits, and are free from adulteration, offering both quality and safety in your recipes.